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Djimmah in the House

Doreen in the House

Blaze in the House
Flight was largely uneventful. Bad movies (

Doreen in the Airport

Self Portrait on the airplane
Arrived in

A “serious” self portrait in Charles deGaulle airport
Flight to Nice was nice. Exit row. The only bummer was no window.
Car is a Renault Lacuna diesel. It has a smart card you insert into a slot and a pushbutton starter. Six speed.
Got lost almost immediately. Drove on tollroad (€4.47 or something weird.) about 50 km.
Got off tollroad and got lost many times. The drive was not particularly pretty, but was not that long, either. Should have made it in about an hour or so, it took two because we didn’t know where we were going. Traffic was not bad.

The Villa (less than 1 KM from one of the beaches
where my father landed)
The villa is pleasant, but has an odd smell. It is right on the beach, and has a great pool. We swam in the pool the first day to help us stay awake. We also drove to the Casino, which is a supermarket. We bought provisions for the next day or two.

Self Portrait from the Villa’s balcony
The first day we were very sluggish, sleeping to 10:30 or so after a fitful night. We swam, and then walked to town to get a pizza. We then continued to walk all the way to the Boulouris town center, about 3 km. We saw some men playing boules (which is like bocce ball), and then saw a map with the information that there is a coastal walk right on the beach.

We walked and walked ABOVE the beach in the city, before we found a path to the water.

Doreen on a
We then walked about 5 km back along the beach. It was very pretty, but strewn with boulders or little rocks. Sometimes there was sand, but usually not. It looks like a Riviere painting.

Self Portrait on a
We finally made it back, jumped in the pool and had treats for supper.
9-8-04
Today after a fitful night, we got up about 9:00 am. We had
coffee and bad pain au chocolates in the villa, and then struck out for parts
unknown. We wanted to do three things – go to the Picasso museum in

We took off along the coast road. It is about 40 km to
In

Self Portrait in
Before we stopped there, though, we checked out the open air market that was going on in town. They had Herbs d’Provence (Imagine that) flowers, sausages, meat, fish, and who knows what all. They were just shutting down, so we didn’t have much time to figure out if we wanted to buy anything. We also found store (That was open all afternoon) that sold real Fois Gras. After a sample, we promised to return.

Dan, happily drinking Pink Bandol
Wine at the Art House
We then went back to the café,

Self Portrait at the Art House
We got a very nice Bandol rose (Rose wines are drunk a lot here) and ordered a Nicoise salad and a Duck salad. We shared that (the best part were the greens. Both the duck and the tuna were OK, but nothing to write home about, so I won’t) We both had fish (Cod). It was served with sautéed wild mushrooms, polenta (excellent) and more greens (who knows why) I capped mine off with a nice espresso, Doreen opted out of this.

View from the Art House
After lunch, we went to the museum. The house was quite spectacular, and they had some nice Picasso pieces as well. Ulysses and the Sirens was probably the best, and pretty much the only thing this museum is known for. But we were amused by some nice ceramic pieces, particularly ones with owls. There was also a photo of Picasso holding his pet owl in frond of one of these pieces. That was very nice to see.
After leaving the museum, we walked to the fois store to get something for supper. We bought some cassolet, some fois gras de canard, and some wine. One bottle
of

Self Portrait in

View from the top of the

Some Picasso ceramics (I was fussed at for taking this
photo)
We then negotiated out of the car park, and found our way by fits and starts to Vallauris. That is where Picasso did most of his ceramics works, and the place where we have our posters from. The museum there was sort of pitiful, but it was nice to see the ceramics again. We wandered around the city, finding Madura, Picasso’s original gallery for his ceramic pieces. They had some very expensive pieces there, which we didn’t buy.

Man with Goat in Vallouris

Self Portrait with Man with Goat
Then we drove home, and again got lost.
9.9.04
Today we woke at about 8:30 after sleeping fitfully. We had croissants and pan au chocolate and got on the road about 10:00. Our plan was to go to Vence, St Paul de Vence, and then Grasse.
On the way to the A8 (tollroad) we only got lost once. That was a record. We got to the turn off for Vence, which was one earlier than we had thought. It also took us through Villeneuve Loubet, which was one of the cities my father talked about liberating during the war.
We found our slow way to Vence (The traffic was sort of bad) and then found a place to park and walked to find the Matisse chapel (It is actually the Rosary Chapel). It was, of course, closed until 2:00 PM, the tourist agent gleefully told us. (How do they get such folks to run these tourist information centers? They do exactly what you ask, and nothing more. Bastards) So we wandered around the old town, a medieval town turned into junk stores, until we could go and put more money in the parking meter (a virtual meter in this case).

Doreen and View in Vence

Vence

Cupola in Vence
We juiced up the parking to 8 hours, and then walked to find a place to eat. We found a place called The Templiers, named after the Knights Templier. SO we had something in common. We ordered another Rosé wine (I am starting to get very fond of them) and our meals – duck fois gras dusted with fleur du sel as a starter, I had Red Mullet on a pastis of Rutabega, and Doreen had veal kidney, sliced into rounds in a b brown sauce surrounding a mound of roughly mashed potatoes. Wonderful! We then had selection of local cheeses, followed by desert. We were both stuffed.
We then walked the short distance to the Matisse chapel and oohed and ahhed at the windows. It was very nice. Matisse had also designed vestments for the priests, and I tell you what, that was something to see.
So then we wandered back into town. Doreen had read that it
was possible to walk from Vence to St Paul de Vence, even all the way to Nice. We didn’t really believe
the Nice part, but the

A long trail in Vence

Husbanding the water on the trail
We started down the path, with a full water bottle of Foux water (from the fountains at the Town Jardine or

Looking back to Vence
Then we reached the bottom (“You will reach a footbridge over a watercourse. The path then rises steeply”). We had to look at the path going up. It was steep indeed! I had not done any hiking in many years. It was a good thing I wasn’t wearing my boat shoes. We walked and walked and walked up. We stopped several times to enjoy the waters of the Foux, but only sparingly. We did not know how long we would have to walk.
We finally got through the forest/park, and came to a paved road. This was better, but certainly more dangerous, as we now shared the road with crazy French drivers. But we made it safely into town. IT took about an hour
As luck would have it, the Foundation Maeght was on our route. We stopped in and saw a bunch of art.
Then we walked into the town of
Medieval Town Selling Gimcracks, Geegaws, Tchotches, And Bad Art. We took the bus back to Vence. It took about 5 minutes.

The Colombe d’or in St Paul de Vence

St Paul de Vence
We then drove back to the Villa, no wrong turns. It was a miracle.
9.10.04
We got out and on the road latish today – about 11:00. We drove
over the mountains and through the woods to

We made it to

Self Portrait in
We had a nice simple lunch – I had Pork Provencal – pork in a tomato sauce, and Doreen had Steak Frites. Good frites! We had rose wine again, and it was not so good. But at least it was cheap!

Small Streets in

More

More Grase

More old Grasse
Then we wandered about town some more, and drove back. A nice quiet day.
9.11.04
Today we remembered the tragedy of 9/11/01. We noted that we
have not seen a newspaper or watched a TV broadcast since we left the
We walked down to beach about 1 km from our villa. We saw earlier what looked like a monument to the Allied landings here in 1944. When we got to the beach (Which has been named the “Beach of debarkment of 15 August 1944) we saw two huge pillars, one marked “1944” and the other “2004”. Obviously we just missed a ceremony celebrating the invasion. They also have a small landing craft, with a plaque to its commander. Another plaque commemorates the invasion of the 36th infantry of the 7th army. The naval part of the invasion was commanded by Adm Hewitt. My father took part in this “debarquement”

Landing Craft

Monument
I remember as a child being told of the invasions on

Beach Stones

Beach
There is no remnant of any beach defenses remaining, but I am sure that they were here. The beach is rocky, with large, loaf size rocks loose all over the beach. It is hard to walk the beach without the threat of a turned ankle. I cannot imagine attacking the beach with a full pack, armed, at night. It must have been tough.

The flat part of the beach is about 100 yards, followed by a
steep but short bluff of about 20’. The road is on top of the beach.
It was an interesting morning as we talked about what the soldiers had to go through to defeat the Germans. And now there are German tourists alongside a few American and mostly French sunbathers are ocean frolicers. It is interesting.

Invasion beach with German Tourists
After we left the beach, we drove into Frejus to see the ancient Roman ruins. There is an aqueduct, a theater, and an arena. All the ruins are, well ruins. The aqueduct columns were pretty cool, though, as you can see the path they took through town. The arena is still used for bullfights (Non-fatal bullfights we understand, where the gal is to pluck a flower from between the bull’s horns) but is small an in pretty bad repair. We got to the arena about 1:00, and it was closed until 1:30. We had a nice lunch of smashed lightly breaded fowl at The Farigoule, Nothing to write home about, but it gave us someplace in the shade to wait while the arena was closed.

Waiting for Lunch in Frejus

Frejus Arena
We had walked through the center of old Frejus earlier, and there was a street fair going on. It was closing (every time we come across one of these street markets, they are closing) They had some Provencal spices, fabrics, pots, all the usually junk. They had some cool “Picasso” t-shirts (you know, the broad horizontal stripes) but they were all junk. We finally bought some cheese and sausage for supper. The woman tried to sell us donkey sausage, but we refrained.

Roman Ruins in Frejus
Frejust Information particularly
unfriendly, AND we got kicked out of the first place we tried to eat. I think
that they are trying to get us ready for
As we were walking around the old town of

Roman Detritus in Frejus

Then we drove home.

Doreen and Rental Car (A Renault Lacuna)
9.12.04
Today we finally met Les Verts. They bought this Villa in 1947 – a bomb had gone THROUGH the house and not exploded! The owner was a doctor, and couldn’t figure out how to fix it. Madam Vert’s father was an architect, and he bought it and fixed it up. Amazing!
9.17.04
I have been working the last four days,
Doreen has been enjoying the good life in
Today is our third anniversary. We had hoped to get a reservation at the Tour d’Argent, but they were full. We found out about a restaurant based on a review left here in the apartment. It is called the Attic of Jason Robards. Actually it is called L’Atelier de Joel Robuchon. (You can find the review we saw here: www.patriciawells.com )
Before dinner, however, we had a full day. We took the metro
to close to the

Self Portrait near

Napoleon’s Tomb

Napoleon’s Horse “Vizier” Stuffed
We had dinner reservations at L’Atelier very early – first seating – 6:30. They had just opened when we walked in. The place is very PoMo. Black and red are the colors, and you sit as if at a sushi bar. You face the wait staff and the cooks, with everyone in full view. A nice young woman with very tight clothes on took us to our seats (not the dreaded “Look to the wall” seats, but ones that looked at the cooking area) and we were seated at the high bar. IT was surprisingly comfortable, and nice. The waiter came over (with his helper) and asked us if we wanted anything to drink. We replied (in French) that a Coup de Champaign would be nice. That was about as far as I got in French. The waiter was very nice (and funny) and said that he would have to charge us €5 for the English translation. We laughed. He brought us our drinks and then handed us our menus.
They had a tasting menu for the evening that was comprised of nice items (you pick an entrée). There was a beautiful menu of other items ranging from steak tartar to deep fried whiting. (Why does that make me think of Lewis Carol?). Wonderful appetizers and many other delights. We couldn’t make up our mind, of course, so we chose the tasting menu.
We told the waiter, and asked for a wine suggestion. He said that he would recommend two different whites and a red to finish off the meal. I am usually hesitant to order wine by the glass, but we were willing to put ourselves in his hands. He took the order and we were off.
As we waited, another couple was seated nearby. He was Australian, she was British. They were in a hurry (and so this seemed like a funny place for them to chose) They ordered the same thing we did, and stated with drinks – he had a gin and tonic, but she had a Coup. We had no interaction with these folks. Moments later, four Japanese people, who all spoke fluent French, were seated at our immediate left. It looked as if they had been here before. They ordered champagne, and started with Tapas. (Various small dishes)
We still had a bit of champagne left as our first food came. It was an L’amuse Bouche (or something to amuse your mouth) in the form of a cold tomato gazpacho with a touch of olive oil and a tiny basil leaf on top. The gazpacho here is pureed rather than chopped, so it was a smooth soup. It was served in a clear shot glass, and was it ever amusing! I could have had a gallon of it and still wanted more. The taste of the tomatoes was prominent, of course, followed by supper vegetables and the tiny basil leaf. A wonderful refreshing taste. We would have licked the glass if that wasn’t so gauche (we were on the Rive Gauche)
Our first wine showed up. A nice, dry
Chardonnay from
The second dish was a Langostine Carpachio. Langostine is a salt water crawfish that you see here a lot. Carpachio means that it was raw. They had sliced it real thing and put it is a slight sauce of olive oil and pink peppercorns. Again, you would have been happy to have twice (or four times!) as much. It was a great way to gently get into the meal.
Now a strange couple was seated a bit to our right. He was an older American, I think he was an actor, wearing a baseball cap (which he didn’t take off the whole dinner!), a t-shirt, and an orange vest. She was a Japanese woman, who spoke very good English, I guess about 50 years old. It was a date. He said things like “No, I am not drinking yet. It just makes me feel great that I have found you.” And “I can’t believe that our values as so similar!” I think that they had the tasting menu, too.
Immediately to our right was seated a French couple. We
ended up talking to them quite a bit before the night was over. He was from
The next bit of food that showed up was fried Rogout, or Red Mullet (I had some of this in Vence) with bitter greens. This was amazingly flavorful and tender. It was fried just so, and the greens added a nice bitterness to the fish. We finished our first glass of wine.
Our second glass of wine came. Another
Chardonnay, this time from
The French couple next to us had ordered off the menu, and by this time they were eating their main course. He was the steak tartar, and she had the deep fried whiting (a la Lewis Carol) alluded to earlier. The tartar come with home made French Fries, the whiting with home made mayonnaise. We could see the sous chef making the mayonnaise in the back. Did she work hard! And she did it with only a fork, not even a whisk! IT sure looked good. We were lusting after the tartar.
About this time the General Manager came by to say hello. He was Turkish, and had worked with Robuchon for many years. He was very funny. When we told him what a great time we were having, and how good his staff was (especially considering some of the things that had happened to Doreen during this trip) he said: “We are all like this - - - - In Turkey” and laughed. We laughed. He came by with some samples of some fried bread for us to try. We all took a roll and it was buttery and great.
He had seen us looking at the steak tartar, and came out a few minutes later with a plate of French fries for us. He said: “I saw you looking at those fries, and wanted you to have some.” Little did he know we wanted the raw beef! But the fries were great. Almost as good a Doreen’s home fries. A real treat.
Then the most amazing dish of all came. It was served in a Martini glass, and it was a layer of red pepper jelly on the bottom, followed by a fennel foam, and topped with lump crab meat (“Sea crab” we were told). The play of flavors was great as you dug down into the glass. It was beautiful with the red jelly, the white foam, and then the lump crab on top.
The last appetizer as duck fois gras. Simply
prepared, we ate it with gusto. Nothing like fois when in
We had by now finished our second glass of wine. The waited came over to ask what we would like for the last glass. We suggested a Cote du Rhone, and he obliged. He said it was just a “standard” Cote du Rhone, but it went great with the main course.
The main course was quail that had been crisped on the outside, but was still sweet and juicy on the inside. It was served with truffled mashed potatoes and dried mushrooms. The dried mushrooms were the only thing that was less than spectacular. We ate them (of course!) but were happy when they were gone. The mashed potatoes were tasty, and if you didn’t like this quail, you just don’t like to eat. We were too polite to such the meat off the bones, but we saw others doing so. And then we wished that we had, too!
During the meal we had told the waited that it was our
anniversary. He thought that was great, and we told some stories about 9/11. He
then told us that he may be moving to
The first desert was a cream of some Japanese fruit called Yuku or something equally foolish. It was covered with some raspberries, and there was a thin sheaf of caramelized sugar on top of the glass. Nice. The second desert was white peaches with red fruits. Again, very, very nice.
We were asked if we wanted coffee, and we replied of course.
As we were waiting, I also asked for a glass of
It may have been our best meal ever. We left satisfied, yet wanted to go back and start the whole evening over again.
9.18.04
Today was another walking day. We got up relatively early
and headed to the big

Andirons

Pots

Our Pitchers
But we finally found the shops, and walked through about a million
of them. You will have to talk Doreen into writing about them, as I get tired
just thinking about it. We did but some old pitchers, one from Valouris and one from

Empty Oufs Buckets

Self Portrait near Notre Dame
Then we went and had lunch at the Fous d’en Face
Then we came home.

Self Portrait on Continental Flight 11 from